Looking for a fun drink idea for Halloween? How about enjoying a nice icy cold, extra dry, shaken, not stirred traditional martini with a floating bloodshot eyeball staring up at you ? Just pop in this gory garnish for a creepy twist on a classic cocktail. It's an easy recipe I discovered at Fabulous Foods.
All you need are radishes and pimento stuffed green olives.
1.Peel radishes, leaving red streaks to represent the blood vessels.
2.Using a small knife or vegetable peeler, scoop out a small hole in the radish, roughly the size of an olive.
3.Stuff olive inside hole, pimento side out.
4. Place olives in ice cube trays, making sure they're trimmed to fit. Fill with water and freeze.
Add to your cocktail and voila! You've got yourself a Halloweenie-tini!